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First Bite: The Wolf Has New Clothes

Published Monday March 6

Located right next to Commis, the East Bay’s only Michelin-starred restaurant, The Wolf’s…

Oakland’s historic Bay Wolf restaurant comes alive again.

Suitable news, East Bay foodies: Bay Wolf is back—kind of.

In case you hadn’t heard, Oakland’s Bay Wolf restaurant, a California-cuisine pioneer on par with Chez Panisse, closed its doors in 2015 after an astonishing 40-year run. But last four weeks after a much-needed top-to-bottom renovation, the historic craftsman home reopened as The Wolf.

Whole new owners Rich and Rebekah Wood, the couple behind Oakland’s Wood Tavern and Southie, are running the eatery along with chef Yang Peng and general manager David Johnson, and their reimagined restaurant concept looks good-to-go for another decade—or four.

Article length: About 220 words.
Tags: Piedmont
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